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Ham and bean stew

post #1 of 16
Thread Starter 
The free spiral cut ham is going to feed this guy all week! The wife doesn't eat pork, and both of my boys are visiting relatives for the holiday week. Ham sandwees for lunch and now onto the ham and bean stew!



ypaty8ud.jpg



I boiled down the remains of the spiral ham. Salvaged all the meat that I could.




avuqemyd.jpg


Fired up some of the magic trilogy, plus Thai chiles.



Added some beans that I had soaking overnight, the stock and all the ham scraps. A bit more water and we are simmering away. Not sure this will be ready tonight. So looks like ham sandwee and left over beans!!


2apaza6e.jpg


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post #2 of 16

Case

My friend I would say your eating hi on the hog. But I don't guess a leg comes from that high on the hog:ROTF. But you are eatting good. Looken good. Keep the pics coming.

Happy smoken.

David

post #3 of 16
Looks so yummy!
post #4 of 16
Thread Starter 
Quote:
Originally Posted by themule69 View Post

Case

My friend I would say your eating hi on the hog. But I don't guess a leg comes from that high on the hog:ROTF. But you are eatting good. Looken good. Keep the pics coming.

Happy smoken.

David


Thanks David!!!


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post #5 of 16
Thread Starter 
Quote:
Originally Posted by Sifumar View Post

Looks so yummy!

Thanks!


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post #6 of 16

Looks very good! :icon_smile:

post #7 of 16
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Looks very good! :icon_smile:


Thanks Todd, looking forward to having some for lunch today!


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post #8 of 16
Thread Starter 

Nothing better for breakfast!

 

post #9 of 16
Thread Starter 

post #10 of 16

Boy Case, I really love the look of this. It is amazing people throw that bone out.

 

Disco

post #11 of 16
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Boy Case, I really love the look of this. It is amazing people throw that bone out.

 

Disco


Thanks Disco! No waste is my motto. The only thing I would do differently next time is during the initial boil I would put a whole peeled onion in to help keep the scum down. That's a trick I learned from a Vietnamese chef that they use when making PHO. I was shooting for a pretty clear broth and I achieved it, I did have to chill and remove the fat, then strain a couple times. 

post #12 of 16
Quote:
Originally Posted by dirtsailor2003 View Post
 


Thanks Disco! No waste is my motto. The only thing I would do differently next time is during the initial boil I would put a whole peeled onion in to help keep the scum down. That's a trick I learned from a Vietnamese chef that they use when making PHO. I was shooting for a pretty clear broth and I achieved it, I did have to chill and remove the fat, then strain a couple times. 

Great trick. I'll try that.

 

Disco

post #13 of 16

Looks great Case

post #14 of 16
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Looks great Case


Thanks DS! I had a big bowl for lunch and it was great!

post #15 of 16
That looks incredible! You will definitely be eating good all week!
post #16 of 16
Thread Starter 
Quote:
Originally Posted by Flyboys View Post

That looks incredible! You will definitely be eating good all week!


Thanks! I'm having a hard time deciding what to eat next. Soup or more ham and wicked beans!

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