Anyone ever do Teriyaki ground beef jerky? I usually dont do ground beef jerky but i just threw a nice big buck in the freezer and did 30 lbs of muscle jerky in the 160L Cabelas dehydrator. I have about 15 pounds of deer burger from last flintlock season that I would like to try ground beef jerky with and since my wife and kids arent into spicy stuff I thought I might try a teriyaki recipe. I have a bunch but they call for tons of liquid (as a marinade) and wondered if someone could help me out with a recipe for GB Jerky. Any suggestions?
Thanks in advance,