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Need help with curing bacon

post #1 of 2
Thread Starter 
I have some rind on pork belly I want cure using tenderquick. Does the fact that it has the rind on change the amount of cure needed or should I go with the 1tbl spoon per pound recommendation?
post #2 of 2

It will not change the amount used. I would however take the rind off before I cured it. It will take smoke better and most people prefer it without the rind. Here is a link to making pork rind pellets with the skin. http://www.smokingmeatforums.com/t/131872/pork-rind-pellets-from-scratch

Happy smoken.

David

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