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post #1 of 3
Thread Starter 

Hi All, From Maryland. been smoking meats for a few years now. mostly pork ribs and shoulders. been wanting to do some poultry some day soon,  I use a Char Griller  Super Pro 2121, without the side firebox option. have had it for a few years. Been thinking about moving up to a vertical propane smoker.  see ya around the forums. 

post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #3 of 3

Welcome to the forums!  You'll find that this is a great place to learn and share ideas on grilling, smoking , curing, etc.  Folks here genuinely enjoy helping one another.  Looking forward to your input, and just ask anytime you need anything...someone here will surely have the answer.



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