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Hickory Slim Jims

post #1 of 13
Thread Starter 

Back up in NEPA got some hickory sticks stuffed and in the smoker. Sorry cell phone cam pics aint that great.

 

5 lbs of the hickory stuffed and in the smoker.

 

 

 

 

 

post #2 of 13

Nepas.........great looking stix. As soon as I dry off the drool from my keyboard I will have to get to making some myself. Your sausages always look so good.......

 

Brad

post #3 of 13

Is that a custom stuffing tube? Any info on it would be greatly appreciated.  I tried to make my own with poly tubing and it was a disaster. 

post #4 of 13
Thread Starter 
Quote:
Originally Posted by Lips View Post
 

Is that a custom stuffing tube? Any info on it would be greatly appreciated.  I tried to make my own with poly tubing and it was a disaster. 


Friend of mine made for me few years ago out of SS.

 

Sorry to say he has passed

post #5 of 13
Thread Starter 

Room temp cool down.

 

 

post #6 of 13

sweet.....need one of those SS Lem tubes myself......Willie

post #7 of 13
Thread Starter 

Cut

 

Now if i can find my vac sealer    :hit:

 

 

post #8 of 13
No need for the vac sealer. Those baby's will be gone In a few days
post #9 of 13

Those look great, 21MM Casings they look a little bigger, maybe just the camera shot.

post #10 of 13

Those look like great sticks!!

post #11 of 13
Recipe? Is that cold smoked? I want to make slim Jim for the kid and want to make sure it's safe.

Thanks
post #12 of 13

yes, Nepas, a recipe would be nice.  I have been looking for a recipe for a slim jim, as you American folks call them, that have no taste of pepperoni.  Leos, somewhere in western Ontario makes these, which I believe he smokes, then runs through a dehydrator.

 

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post #13 of 13

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