Back up in NEPA got some hickory sticks stuffed and in the smoker. Sorry cell phone cam pics aint that great.
5 lbs of the hickory stuffed and in the smoker.
Friend of mine made for me few years ago out of SS.
Sorry to say he has passed
yes, Nepas, a recipe would be nice. I have been looking for a recipe for a slim jim, as you American folks call them, that have no taste of pepperoni. Leos, somewhere in western Ontario makes these, which I believe he smokes, then runs through a dehydrator.