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Tatonka Dust Rib Steak w/smoked butter

post #1 of 16
Thread Starter 

So for dinner last night decided to do some rib steaks,

 

one in Tatonka Dust

 

 

Next one in McCormicks Montreal Seasoning

 

 

side by side

 

 

 

Got out some smoked butter YUMMY Butter was smoked back in Aug. just sittin in fridge ready to be used :drool

 

 

 

Steaks on the Grill

 

 

Done

 

 

Baked IDAHO Spuds with some smoked butter, salt and pepper

 

 

Great Stuff

 

 

Came out just great we loved it

 

 

Thanks for looking  and enjoy

post #2 of 16

They both look great with the smoked butter. Which seasoning did you prefer?

post #3 of 16
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

They both look great with the smoked butter. Which seasoning did you prefer?

 

Thanks woodcutter

 

I like both but last night the Tatonka dust was TO DIE FOR I don't know if I put more one or less or what but it was great - hard to decide they will both always  be in my arsenal

post #4 of 16
Looking good!
post #5 of 16

That tankona makes the meat ugly but it sure'nuff makes it taste good. I started using it at the table.

post #6 of 16
Can i get a plate? drool.gificon14.gif
post #7 of 16
Looks delicious! Nicely done! I gotta try me some of that tatonka dust...

Red
post #8 of 16
Thread Starter 
Quote:
Originally Posted by miamirick View Post

Looking good!

Thanks - cool pic :biggrin:

post #9 of 16
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

That tankona makes the meat ugly but it sure'nuff makes it taste good. I started using it at the table.

Yes it does - "Black Gold"

post #10 of 16
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Can i get a plate? drool.gificon14.gif

Sorry dondy gondy :th_crybaby2:

post #11 of 16
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Looks delicious! Nicely done! I gotta try me some of that tatonka dust...

Red

Yep it is good stuff, bout time to order me some more.

 

Would have been better if it was a reverse sear just not enough time.

 

Thanks Red

post #12 of 16
Nice looking meal driedstick, great to hear your enjoying the Tatonka Dust seasoning! yahoo.gif
post #13 of 16
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

Nice looking meal driedstick, great to hear your enjoying the Tatonka Dust seasoning! yahoo.gif

Yep just had some on a Baked spud the other night (light coat) and it was great, will be ordering more from you soon - Thanks Mossy you make some good stuff

post #14 of 16
How heavy do you go on the Tatonka Dust? My wife got me an AMNPS for Christmas, and a sample of the dust came along for the ride. I'm thinking of using it on some New York Strips tomorrow night but don't want to over season.
post #15 of 16
Quote:
Originally Posted by driedstick View Post

Yep just had some on a Baked spud the other night (light coat) and it was great, will be ordering more from you soon - Thanks Mossy you make some good stuff

Would love to see some pictures of these Tatonka Dust creations posted, we like adding them to the Tatonka Dust Facebook page with the cooks permission!

Quote:
Originally Posted by nmaust View Post

How heavy do you go on the Tatonka Dust? My wife got me an AMNPS for Christmas, and a sample of the dust came along for the ride. I'm thinking of using it on some New York Strips tomorrow night but don't want to over season.

The color of the seasoning tends to make people using it the first time go light with the seasoning and typically they always wish they would have used more, so I would say apply a little heavier than your gut instinct tells you to... we like adding an additional sprinkle just to enhance the flavor a few minutes before steaks come of the grill. Look forward to hearing your thoughts on the flavor!
post #16 of 16
Thread Starter 
Quote:
Originally Posted by MossyMO View Post


Would love to see some pictures of these Tatonka Dust creations posted, we like adding them to the Tatonka Dust Facebook page with the cooks permission!
The color of the seasoning tends to make people using it the first time go light with the seasoning and typically they always wish they would have used more, so I would say apply a little heavier than your gut instinct tells you to... we like adding an additional sprinkle just to enhance the flavor a few minutes before steaks come of the grill. Look forward to hearing your thoughts on the flavor!

 

Quote:
Originally Posted by MossyMO View Post


Would love to see some pictures of these Tatonka Dust creations posted, we like adding them to the Tatonka Dust Facebook page with the cooks permission!
The color of the seasoning tends to make people using it the first time go light with the seasoning and typically they always wish they would have used more, so I would say apply a little heavier than your gut instinct tells you to... we like adding an additional sprinkle just to enhance the flavor a few minutes before steaks come of the grill. Look forward to hearing your thoughts on the flavor!

 

Quote:
Originally Posted by MossyMO View Post


Would love to see some pictures of these Tatonka Dust creations posted, we like adding them to the Tatonka Dust Facebook page with the cooks permission!
The color of the seasoning tends to make people using it the first time go light with the seasoning and typically they always wish they would have used more, so I would say apply a little heavier than your gut instinct tells you to... we like adding an additional sprinkle just to enhance the flavor a few minutes before steaks come of the grill. Look forward to hearing your thoughts on the flavor!

Mossy you have it!!!!!! this is the best!!!!!!!!! I follow you on other sites also!!! you make a great product

 

I have a couple more pics you can use besides these ones on this forum

 

Here ya go

 

 

Christmas Ham and spuds 2013 this stuff is the BOMB!!!!!jaw-dropping.gif

 

 

 

 

 

 

 

 

Previous dinner and just loved it Thanks Mosssssssssssssyyyyyyyyyyyyy 

 

 

 

 

 

 

 

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