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I wonder what's bathing in the TBS??? Yep that's right. Bottom round beef carbonnade!

post #1 of 28
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post #2 of 28

another tri- tip ?????

post #3 of 28
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Nope not a Tri Tip!
post #4 of 28
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A few more components for today's smoke!
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Chuckie

post #6 of 28
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Not a chuckie!
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Bottom round! Phase one of tonight's dinner is complete into phase two! Smokes to an IT of 125 in cherry and pecan tbs! More to come so stay tuned!
post #8 of 28

Lookin" rubbed up. I have been smokin' beef eye of round lately, looks about the same cut of beef?

post #9 of 28
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post #10 of 28

I always pull those....how'd ya like it?

post #11 of 28

That rare colour is better than a Rembrandt. It looks delicious.

 

Disco

post #12 of 28
Phase one tasty

Phase two?
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post #18 of 28
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This was fantastic! The bottom round would have been great just sliced, yes I sampled a few chunks as I was cubing it. I think we'll be doing one of these to serve sliced soon! Of course everyone loved the stew so it'll be a tough choice!
post #19 of 28
Looks delicous as always, Case! Thanks for sharing!
post #20 of 28
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Quote:
Originally Posted by SnorkelingGirl View Post

Looks delicous as always, Case! Thanks for sharing!

Thanks Clarissa! It was really tasty!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › I wonder what's bathing in the TBS??? Yep that's right. Bottom round beef carbonnade!