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Hello from IDAHO

post #1 of 4
Thread Starter 

Hi I worked in a USDA packing house where my main job was curing. Mainly making hams, bacon, jerky, and smoking turkeys for the holidays. Haven't worked there in 13 years I want to build my own smoker and learn some new tricks. I am hoping to turn our coal room in the basement into a walk-in it is 6x6x6.

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........   WOW   sounds like an idea and project be sure and post some pictures of before, during and after.

 

Gary

post #3 of 4

Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

post #4 of 4
Thread Starter 

Thanks for the welcome

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