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hot and spicy jerky rub

post #1 of 4
Thread Starter 

hello all, has anyone ever tried uncle mikes hot and spicy beef jerky from walnut creek ohio? well I think the recipe was buried in a volcano or something lol,i am looking for a recipe for hot and spicy jerky close to uncle mikes or any others for that matter,also getting ready to butcher a hog and looking for hot Italian sausage recipe,thanks

post #2 of 4

Here is a recipe from Nepas, You can tinker around with the cayenne.

 

Easy Ground Meat  Jerky -Nepas

 

5 lbs xtra lean GB 90/10

3 T non iodized salt

1 level t cure 1

1 T garlic powder

1 T onion powder

2 t cayenne

2 t black pepper

2 t curry powder

1/2 cup non fat powder milk (used as a binder and flavor but not needed if you dont want)

1-2 T cold water

 

Mix in with meat.

For a better marrried flavor put mix in plastic bowl, cover and fridge overnight. Extrude with jerky gun onto racks, smoke or dehydrate.

 

I like to dehydrate GB jerky. If you do this and want smoke just add 1 t real liquid smoke.

post #3 of 4
Thread Starter 


​woodcutter, ever try that with whole muscle meat?

post #4 of 4
Quote:
Originally Posted by bigbuck View Post
 


​woodcutter, ever try that with whole muscle meat?


Yes you can use it with whole muscle strips. You may have to adjust the ingredients for the strips.

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