Its only 45 degrees out so should be a good day to smoke some cheese.
About 5 lb.s of sharp cheddar.
As I stated in a previous post I was able to save the trimmings off my Mulberry tree this spring and made some dust with a router. I tried the dust in the AMNS and it seems to burn a little faster then the dust I get from Todd. It also jumped the barrier so I filled it up with more dust and put it in the smoker. Started at noon so I will see how long the smoke will last.
More to come....