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Hello from Coastal Oregon

post #1 of 9
Thread Starter 

Been lurking here for years, looking forward to participating.  :beercheer:

post #2 of 9
Hey welcome aboard! There's some good cheese made down in Bandon that smoke up really nice!
post #3 of 9
Thread Starter 

Thanks Case, Yup on the good cheese from Face Rock Creamery.  Cold smoked with my Amazin' Smoker and Alder pellets, Mmm, Mmm Good!    43.gif Happy All Hallows e'en!

post #4 of 9

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

post #5 of 9

Hi Landon, when you get a chance please update your profile with your location.

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

 

 

Good Luck and Get Smokin'

 

Bill

post #6 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #7 of 9
Thread Starter 

Thanks to all for the  :welcome1: messages and reminders of where to find info.  I will definitely be showing Qview when I get squared away  :icon_rolleyes: in our new place!!  Have a nice deck that needs to be cleaned and stained before it will be an acceptable home for my cooker then will be doin' some Smoke :yahoo:.  

post #8 of 9

Hello Brandon...Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

 

Red

post #9 of 9

Bandon,

What coastal town of Oregon do you reside in?

 

Welcome to SMF.

 

Craig

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