Dropped by my local butcher on Saturday, and she had about 100 lbs. of her special meatloaf mixture (pork, beef, veal, & spices) in the glass display, going for about the same as the grocery charges for ground beef! So, no brainer. Picked up 3 lbs., and added some chopped onion and shitake mushrooms. Layered a few strips of bacon over the top and doodled with some ketchup. Sometimes the simplest meals are the best.
Onto the Weber OTG with a nice hunk of hickory.
Some fine TBS. Actually, during this part, I just sat outside on the deck, with a glass of wine, and enjoyed the slight, chill air.
After about 2 hours @ a steady 350°. I have lots of smokers, but man, I love my Weber!
Plated with some green beans and crusty bread. Got a slight smoke ring...