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Off to the cheese race..

post #1 of 5
Thread Starter 

Should get there in 2 months.


Started the Christmas cheese today. 5# colby 5# mild cheddar and a few pieces of extra sharp. Trying these with peach, I haven't done peach before but there and so many rave reviews here on the site I'm giving it a shot. I normally use hickory or apple. Outside temp is 63 this afternoon so I shouldn't have much issue with heat. I go 4 hours with smoke then let rest a little then vac packed for at least 2 months. The little bit of sharp that I have left in the fridge is from march. Most of this is for Christmas presents so it will get a 2 month rest. Should be really good.









post #2 of 5

Dang nab it I hope I'm on the list :biggrin:   Looks good a full smoker is a happy smoker

post #3 of 5

Looks like you are off to a good start! I did 22 lbs last week, but my temps were in the 40's!

post #4 of 5
Looking good! I did 10 pounds a couple weeks ago, have another ten going in tonight. Then only another 20 pounds to go!
post #5 of 5

I just did some cheese using peach last week. I loved how sweet the smoke smelled. I'm excited to try it soon. Hope yours turns out good too!

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