Been a while since posting, but been smoking!
I smoked a pork butt yesterday evening/early morning, and realized it wasn't nearly as much as I had hoped for. I am not looking to feed everyone, but I want to have enough for the people at my tent.
I am short on time and need something to smoke quick and will reheat well. What does everyone think about smoking a pork loin for some sandwiches? I am open to any other suggestions as well.