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Pork Loin for Tailgate

post #1 of 4
Thread Starter 

Been a while since posting, but been smoking!

 

I smoked a pork butt yesterday evening/early morning, and realized it wasn't nearly as much as I had hoped for. I am not looking to feed everyone, but I want to have enough for the people at my tent.

 

I am short on time and need something to smoke quick and will reheat well. What does everyone think about smoking a pork loin for some sandwiches? I am open to any other suggestions as well.

 

Thanks!

post #2 of 4
Quote:
Originally Posted by MrLederman View Post
 

Been a while since posting, but been smoking!

 

I smoked a pork butt yesterday evening/early morning, and realized it wasn't nearly as much as I had hoped for. I am not looking to feed everyone, but I want to have enough for the people at my tent.

 

I am short on time and need something to smoke quick and will reheat well. What does everyone think about smoking a pork loin for some sandwiches? I am open to any other suggestions as well.

 

Thanks!

That would work and also what about Scarbelly's Wings that Dave does.  Those don't take that long and are a huge hit.

 

Kat

post #3 of 4
Thread Starter 

I need to smoke tonight and reheat Saturday... how would wings hold up in keeping them until Saturday and how would I reheat ?

post #4 of 4

I imagine the wings would heat up ok. Bearcarver's double smoked ham takes a fair length of time in the smoker but not as long as a butt and reheats like a dream.

 

Disco

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