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Smoked wings

post #1 of 2
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This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter.  Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke.   IMG_20131012_123050_045.jpg 1,191k .jpg file The wings were quite tasty and I got several compliments for my buddies who said they were much better than fried

IMG_20131012_134729_136.jpg 1,307k .jpg file


IMG_20131012_152241_112.jpg 761k .jpg file

post #2 of 2

If you would post the pics to SMF we could see them.

Happy smoken.


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