every year the Holiday's start sooner every year.
any way the hospital i work at has alot of events going on till after the new year.
today i got 11.5 lbs of salmon and 2 other kinds to smoke for next week,
I know ive got two boxes of the Hi-Mountain fish cure around here somewhere but i guess ill have to wing it for the seasoning.
as for the Hi-Mountain cure ive got a gallon jug full of that,
brown sugar, (for yrs i added a bit of sorghum to it) i got that from a farmer a few miles south of Hannibal Mo,
now im on recipe spice hunt, ill keep looking for what i need