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salted pork belly?

post #1 of 3
Thread Starter 
All I can seam to find around me is salted pork belly. Is there any way I could use this for bacon?
post #2 of 3

If you would add your location to your profile someone might be able to tell you where they get theirs. Try an Asin market or call a butcher shop and get them to order one for you. Ask them if they will slice it for you after you cure and smoke it.

Happy smoken.


post #3 of 3
Thread Starter 
Thanks Dave. Just added my location.
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