With Christmas around the corner I wanted to get started on some presents for my dad. Smoked oysters! (one of his favorites) so 2 days ago I woke up at 5 in the morning for low tide and collected some. They have been shucked, brined and smoked now my last step is to can them. Should I can then in oil?water? Should they be completely covered? This is my "test" batch so I am pritty flexible.
Any suggestions would be appreciated, I have had such a warm welcome on SMF and look forward to hearing from ya'll
Any suggestions would be appreciated, I have had such a warm welcome on SMF and look forward to hearing from ya'll