I am trying to find an authentic recipe for French Toulouse style garlic sausage. Everything I have tried or found ends up tasting just like Polish kielbasa. I have had this sausage when I was living in Germany and it did not taste like Polish sausage, but its been too long to really be able reverse engineer the taste from memory. Anybody have any ideas?
post #1 of 4
9/29/13 at 9:04am