So...I'd never heard of fatties until I built my brick smoker and started checking out the real world of smoking on this site. Wow. Fatties. Awesome. I must make this happen.
Now, I have a question. I've seen people making them the night before, then slicing and frying the next day. I'm thinking of making a bunch of them at the same time, smoking them, and then freezing them. Does anyone have experience with doing this? My thought was to then pull them out and heat them in the oven, in a loaf pan, covered with foil, like you might do with a lasagna. Is anyone aware of a reason why this might not work? Part of my reason for this is because I'm hosting several families at my place for a wedding next month, and it seemed like an easy way to get breakfast going while I rally the troops in the morning...less time consuming then slicing up a few fatties and frying them...
Any thoughts or better ideas?