Michigan surf and turf fall specials???

kingfishcam

Smoking Fanatic

Original poster

Dec 25, 2012

531

27

Livingston county, Michigan

• Sep 20, 2013

• #1

OK fellow Michiganders, it is that time of the year when the salmon run, and the deer are pleanty.

Anybody have a special brine they care to share?

How about a special venison roast smoke recipe??

I am looking for someting to try for both. I generally use a straight up POPS brine for my salmon, but would like to tune that up a bit for the next 100 pound batch. :)

Also, I have never done a roast in the smoker, but would like to tackle that.

What say you??

 

ameskimo1

Meat Mopper

Sep 7, 2013

222

43

Michigan's little Bavaria

• Sep 22, 2013

• #2

I don't have a good brine recipe but I do like to put pineapple juice in mine.

I'm also looking for tips on a roast, think that could be excellent.

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Sep 25, 2013

• #3

Hey cam,
I usually turn most of my venison into jerky, but would be interested to see how a roast turns out. Most of the poeple I cook for aren't fond of deer's gamey taste, so I might try some kind of buttermilk brine if we get a deer this fall. Good luck!

 

kingfishcam

Smoking Fanatic

Original poster

Thread starter

Dec 25, 2012

531

27

Livingston county, Michigan

• Sep 25, 2013

• #4

Buttermilk brine sounds interesting! We have a ton of salmon to smoke, and archery season next week...
Good luck all!