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hello from socal

post #1 of 8
Thread Starter 

hello you guys are very knowlegable and informative cant wait to learn more from you pros (guys and gals) on this site. i am not new to curring or smoking i've done a little here and there. just looking around here for the past couple of days to learn how to make bacon and learned a lot thank you all for the info i been reading about.

post #2 of 8
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #3 of 8

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 8

Welcome to SMF!

post #5 of 8
welcome aboard! :)
post #6 of 8

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

post #7 of 8

Hello and welcome from East Texas

 

Gary

post #8 of 8
Thread Starter 
Thaks fo the welcome guys
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