I'm new to smoking and just bought an MES40 based on a lot of reviews from this site.
I seasoned it on Wednesday and was surprised at how quickly the smoke from the chips dissipated. Is there a way to use chunks? What do you do to get the smoke to last longer?
I'm planning to smoke a brisket on Saturday and would like to not have to replace chips every 30 minutes (if possible).
Thanks in advance for any input - I'm looking forward to learning more about smoking through you all.