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Smoked stuffed cabbage

post #1 of 9
Thread Starter 

The weather was perfect, and I've been dying to try smoked cabbage.  Here are the results:

 

Cored the cabbages

 

removed the outer leaves and stuffed one cabbage with corned beef, chopped onions and diced potatoes.  stuffed the other cabbage with mild sausage, onions and potato.

 

Two hours of smoke at 225

 

Panned and foiled and increased the temp to 300.  added a little apple juice  before foiling.  They were in the smoker for another 4 hours.

 

Sausage stuffed on the left, corned beef on the right.  They both turned out great.  I will be making again.

 

 

 

 

post #2 of 9

Ooo....that does look great!  I am so going to try this.  Love Cabbages!

 

Kat

post #3 of 9
Been there, done that and love me some smoked cabbage...its good with bacon too...everything is good with bacon.

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post #4 of 9
Nice looking smoke kitty... when you say smoked cabbage. .. you meant the whole thing... I love it! Thanks for sharing!
post #5 of 9

Wow those look great!! I was thinking cabbage rolls when I saw the post. The corned beef one gives me some good ideas for St. Patrick's day! Thanks for sharing.

post #6 of 9
corned beef and cabbage..my fave...well one of em at least. i can eat cabbage anyday of the week for any meal of the day..lol. . thanks for sharing.
post #7 of 9
Smoked or grilled indirect cabbage is the best!

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post #8 of 9

That is a good idea for St.Paddy's, and it does look good.

post #9 of 9
This looks great... so you went by time instead of IT (internal temp) ? did you precook the filling ?
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