The weather was perfect, and I've been dying to try smoked cabbage. Here are the results:
Cored the cabbages
removed the outer leaves and stuffed one cabbage with corned beef, chopped onions and diced potatoes. stuffed the other cabbage with mild sausage, onions and potato.
Two hours of smoke at 225
Panned and foiled and increased the temp to 300. added a little apple juice before foiling. They were in the smoker for another 4 hours.
Sausage stuffed on the left, corned beef on the right. They both turned out great. I will be making again.