With my grandfather being in the hospital I won't have the time to cook much for a little while at least so I made a few things that I could warm up quickly or take with me.
I started with these 2 sirloin tips.
Prepping the ABTs.
These are for the good ones
I mixed some Death Rain Nitro in with half a pack of cream cheese. This is some GREAT stuff!
I put the mixed cream cheese in first followed by a piece of smoked habanero cheese & topped off with regular cream cheese & smoked cheddar.
Everything went in the smoker while I made the chicken corn soup & stuffed portabellas.
The basic soup.
& with rivels added
Here are the portabellas.
Cooked up some burger I ground with onion & garlic.
Added some homemade sauce & smoked mozz.
Stuffed the mushrooms & put a little of my pizza spice on them.
& finally some plain mozz on 3 & plain cheddar on the other 3.
Onto the grill with some fresh corn.
Done & off the grill.
Done & out of the smoker.
A few pieces cut up.
Closer view. This had GREAT smoke flavor & tenderness.
Chicken corn soup.
Topped off the stuffed portabellas with some more homemade sauce.
These things are awesome!
Edited by Smoking B - 9/17/13 at 4:15pm