I had a friend who wanted me to make him some snack sticks after trying mine. He settled on a Slim Jimish Type stick. He gave me the meat & even got me casings
So here we go...
5 lbs. of ground beef
Stuffer parts sanitized & drying while I mixed up the spices.
Coming along nicely.
And done...
Meat ready to go.
Spices mixed & ready to go.
Everything mixed together really good & ready for the stuffer.
Casing on tube & everything ready to go - using collagen for these...
All stuffed & ready for the smoker.
Closer look.
And into the smoker they went for phase 1 which is 8 hours at 100[sup]o [/sup]AMNPS running oak for this phase.
Updates to follow...
5 lbs. of ground beef
Stuffer parts sanitized & drying while I mixed up the spices.
Coming along nicely.
And done...
Meat ready to go.
Spices mixed & ready to go.
Everything mixed together really good & ready for the stuffer.
Casing on tube & everything ready to go - using collagen for these...
All stuffed & ready for the smoker.
Closer look.
And into the smoker they went for phase 1 which is 8 hours at 100[sup]o [/sup]AMNPS running oak for this phase.
Updates to follow...