Hello all! I am hoping to make a game day feast for this upcoming weekend, and I need your advice. Recently, I purchased a couple beef short loins and had the butcher cut one loin all into NY Strips and the other into roasts. At the time, I was intrigued by the great price and didn't really think about how I was going to prepare the roasts. I am very new to smoking, have only had my Traeger for about a month now. I have a couple questions and am looking for ANY suggestions.
1) Am I crazy for using this cut of meat to attempt to make French Dip / Philly sandwiches for game day? If so, what would you suggest doing with this cut of meat, aside from making it into steaks?
2) Any suggestions on how to prepare using a Traeger? Should I just follow a typical beef roast recipe?
I really appreciate any feedback. Thanks.