Going with the same method. Last one was a flat that was trimmed too much. I think.
Rubbed it today and plan on smoking it early Saturday morning. Party is at 2 will be real early.
Those large cuts of meat seem to have a mind of their own when it comes to getting done. I'm sure you know, an approximate cook time is 1.5-2 hrs per pound, not including a stall if there is one.
Good luck and let us know how it turns out!
Yup - exactly what Todd & Alesia said Don't cut yourself short on time - it's much better to be done early & resting than to have hungry people waiting for it to finish...
Looks great man! Nice job with your smoke
U can have a free pass this time - next time however it's & Ha Ha