My amateur BBQ team entered its first competition 2 weekends ago and we did good. There were 14 teams cooking whole chicken( broke down and used thighs), brisket, pork butt and pork spare ribs. We finished 7th in ribs (they needed another 25 minutes) 4th in butt, 4th in brisket and 2nd in chicken.
Overall we took a 3rd. I learned a lot and know what I would do differently next time. We had many compliments on our sauce and meats from folks sampling our wares. Thanks too all for their advice. We smoked everything on one smoker.Any and all criticisms on the boxes are wanted and welcome !
Edited by JoeLarry - 9/3/13 at 5:46pm