I got 2 St. Louis style racks of ribs and just made some of Jeff's rub.
I am using my uds and a rib rack.
I need some advice.
First I want to smoke at 250 - 275. Any problems going that high?
I am not going to foil.
I got 2 brinkman rib racks, should I cut the ribs in half for the rib racks?
I am going to use pecan wood chunks.