post #21 of 21
Quote:
Originally Posted by SnorkelingGirl View Post
 

 

Thank you for the info, David!   Would you smoke them with the cut side down directly on the grate, or would you put them in a foil pan?

Clarissa - Sorry for being tardy in responding. Must have missed this earlier. I smoke with the cut side down directly on the grate.

 

Now that your tomatillo & pork dinner has passed how did it turn out? Is it a keeper?