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My Prime Rib Saturday

post #1 of 5
Thread Starter 

Picked up a nice 9.5 lbs prime rib and minimally seasoned with salt and pepper. Second time with RO lump and a little hickory and pecan chunks. Prepped some vegs for an au jus. Also day before I put some baked beans and some mac/cheese on the smoker. For the sweet to the beans I used some Elderberry jelly.

post #2 of 5

THAT LOOKS FANTASTIC!!!!!!!!!!!

post #3 of 5
YUMMOOO dang that looks good.
post #4 of 5

Lawd...that looks good!  Very nicely done...gotta love PR.

 

Red

post #5 of 5
Mmmmm!!! Fantastic! Great plate!
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