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Early turkey for football!

post #1 of 3
Thread Starter 
Brined in a Cajun brine for 14 hours out of the brine and rubbed down with a Cajun rub

Put on the smoker and now cooking. This is two hours in with oak and a little maple

still cooking will post more soon!
post #2 of 3
Thread Starter 
finished product literally took it off the grill and it started raining could not have had better timing :)
post #3 of 3

That looks amazing!!!

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