Well since some friends are coming over Saturday I figured I'd better make some sausages. I plan on smoking a picnic & fatty to go along with them & possibly a pork loin as well.
I started out with this 9 lb. butt.
Cut it up, got rid of the bone, gland & nasty membranes then put it in the freezer to stiffen up.
Casings soaking in warm water.
Some of the grinder parts ready to be sanitized while the meat stiffens up.
All set up & ready to go.
Freshly ground & waiting to start its new life as sausage
Updates to follow...
Edited by Smoking B - 8/29/13 at 8:25pm