I'm making lunch for 100 church members.....I will be smoking pork butts, briskets, and chicken. will be making sandwiches with all this meat. Will be serving 2 side dishes plus dessert. any idea how much meat this event will take? HELP
Here's my guess (and please correct me if I'm wrong) 4-8lb pork butts (for pulled pork sammies), 4 briskets (for shredded brisket sammies) and 8-10 (3-4lbs) whole chickens (for pulled chicken sammies) does this sound about right??
Josie - SmokinVegasBaby
P.S. finally got around to smoking Cedar Planked Salmon with an Amazing Spice Rub for my hubby last weekend - here's my "salmon Q-view". I don't eat fish but my Jerry was a really happy guy AND he didn't mind NOT sharing!