first time making a fatty so i decided to follow pokernut's smoked ring fatty... and it rocked!
maple sausage with a layer of colby jack cheese
8 Hard boiled eggs followed by colby jack cheese
I froze this thing for 2 hours before i could play with it. 2 pounds of bacon.
Into the smoker at 5am with lunch....
3 hours later..
the finished product.... yum yum