Hi everyone! Im 21 years old, work as a hydraulic/ pneumatic technician in OKC, and I love food :drool. I purchased the weber 22.5" gold a few weeks ago and I love it! Direct heat Grilling on it is a breeze, smoking is going to take a little practice though lol I smoked bacon wrapped hot dogs the other night to see how much of a challenge it was going to be to control the temp and It wasn't hard at all. Smoking my first rack of pork spare ribs tomorrow and I can't wait!