BGKYSmoker
Nepas OTBS #242
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Have 5 lbs going to get ready for the mixing/fermentation/drying.
Here is my outside temp and R/H. Just going to hang in my Bradley 4 rack, outside temp & humi will do the rest. 12 hour fementation hang time
3 lbs 97/3 GB and 2 lbs ground pork.
Here is my outside temp and R/H. Just going to hang in my Bradley 4 rack, outside temp & humi will do the rest. 12 hour fementation hang time
3 lbs 97/3 GB and 2 lbs ground pork.