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BBQ and Smoking German Style

post #1 of 9
Thread Starter 

Just came back from the Rhine Valley in Germany over the Wine Festival Season and thought you might like to see some of there techniques

 

German engineering

 

 

Vines wood for burning

 

 

Part of festival

 

 

BBQ

 

 

Bratwurst

 

 

Yum Yum i hope they are interesting !

post #2 of 9

Great pics! I hope the Brats tasted nothing like Johnsonville....JJ

post #3 of 9

Great rotisserie!

post #4 of 9

Thanks for sharing! I know those brats taste nothing like the ones here in the US!

post #5 of 9
Thread Starter 
They were great - and the pork on skewers were better !
post #6 of 9

Just got back from Germany myself, where I enjoyed a couple of beerfests and witnessed similar cooking apparatus next to the Rhine river.

 

Sorry, no pictures though....

post #7 of 9
Birds are better over the coals is all I know... Would love to try the vine wood!
post #8 of 9

Looks great. thanks for sharing.

David

post #9 of 9

What great Qview. Makes me want to go. Thanks for the post.

 

Disco

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