I always have bacon in the house, even if it is frozen and in the freezer. Not yesterday though. There was no sign of bacon anywhere in the house. Since I was under a time crunch running to the store was out of the question. So Naked fatties it would be!
Spinach, jalapeno, shrooms, mini sweet peppers, garlic, chives
Mixed that all up with diced tomato, feta, Parmesan, salt, pepper, Worcestershire.
Spread out the mixture
Roll it and into the fridge until its time to cook.
Into the mini at 265* with cherry and pecan TBS
Ready for the reverse sear. Yeah that's right reverse seared naked fatty!