Hello im putting together a new smoke house that incorporates a 55gal drum outside of the smokehouse to use for cold smoking.
Any recomendations as to how far i should put this drum away from the smokehouse to allow for the cooling of the smoke out of the barrel into the smokehouse?? Im thinking 4ft at least?
Any advise will help im about ready to get it together. smokehouse will be 4' x 4' x 8' height planning on putting the piping about 1/4 the way up the side of the building so i can use about 3/4 of the house height for cold smoking ( if that make sense??).
Please share your thoughts on the distance and any other helpful info i could use.
Thanks in advance for the help!!