Ribeye, Parmesan Roasted Potatoes,
Asparagus and Garlic Bread
August 1st, 2013Who says you have to rough it when camping.
- My new Camp Chef and Lodge Skillet, garlic bread on the right.
- I really like the BTU Output of this camp chef, works great with cast iron.
- Parmesan Roasted potatoes. These were made at home, vacuum sealed and refrigerated,we cooked them in the bag in boiling water then dumped them into a hot frying pan and tossed them until they browned even more.
- Ribeye, Parmesan Roasted Potatoes, Garlic Bread, Asparagus and Coke
- It was also my Buddy's Son, John's birthday. So we had dessert!
The dinner was phenomenal as well as our Krispy Kreme Glazed Donuts , Entenmann's Glazed Donuts and Krimpets dessert!