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Ribeye, Parmesan Roasted Potatoes, Asparagus and Garlic Bread

post #1 of 6
Thread Starter 
Ribeye, Parmesan Roasted Potatoes,
Asparagus and Garlic Bread
 
August 1st, 2013
 
Who says you have to rough it when camping.
 
This was my son, Stephens first year at Boy Scouts Summer Camp, so I decided to tag along and help out, plus I'm the Official Unofficial photographer.
 
The meals were fairly good at camp, but then again I can eat anything.
A buddy of mine that has a son in the same troop decided to go as well so we prepared a bunch of meals and brought a 5 day cooler with the meals, hoping they would stay cold 5 - 6 days.
The cooler held up great, still had Ice on the seventh day (two days after we got home)

 
Here is one of our meals.

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  • My new Camp Chef and Lodge Skillet, garlic bread on the right.

 

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  • I really like the BTU Output of this camp chef, works great with cast iron.

 

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  • Parmesan Roasted potatoes. These were made at home, vacuum sealed and refrigerated,we cooked them in the bag in boiling water then dumped them into a hot frying pan and tossed them until they browned even more.

 

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  • Ribeye, Parmesan Roasted Potatoes, Garlic Bread, Asparagus and Coke

 

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  • It was also my Buddy's Son, John's birthday. So we had dessert!

 

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  • Happy Birthday John!

 

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The dinner was phenomenal as well as our Krispy Kreme Glazed Donuts , Entenmann's Glazed Donuts and Krimpets dessert!
post #2 of 6

HA!  I knew that was asparagus!!!  Looks amazing and looks like the kids had fun!

 

Kat

post #3 of 6
Hahaha... love the krimpets on the desert table. Those things are awesome. Dinner looked great too, especially those potatoes.
post #4 of 6
Can I join your boyscout troop LOL!!! Good looking steaks! What type of cooler did you use?
post #5 of 6
Thread Starter 
Quote:
Originally Posted by jeffed76 View Post

Can I join your boyscout troop LOL!!! Good looking steaks! What type of cooler did you use?

A Coleman 5 day extreme

post #6 of 6

As  always , a great post, Squib... Kudos icon14.gif

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