Ribs last night were ok, it got late and they came off a little early, meat hadnt pulled back very far. 6lb pork butt has now been in there for 6 1/2 hours at 230degrees, I have alot more confidence in this. Will see soon enough, internal is just hitting 165.
The smoker is on the roof along with a Weber Kettle performer, a gas Weber Genesis for quick meals and a view of the city and statue of liberty.
Glad to be here