Bought a 30" MES for as a gift to a friend who's beach house we stay at alot. Food is a priority there and we do tons of grilling, including ribs. Got the MES Thurs night, on Friday I put a rub on some spare ribs and a pork butt to bring out Saturday morning with the surpris gift. Just before I leave home he texts me not to come to the beach as a work thing came up. Can't let the meat go to waste so his gift has cooked dinner last night and tonights is almost done.
Ribs last night were ok, it got late and they came off a little early, meat hadnt pulled back very far. 6lb pork butt has now been in there for 6 1/2 hours at 230degrees, I have alot more confidence in this. Will see soon enough, internal is just hitting 165.
The smoker is on the roof along with a Weber Kettle performer, a gas Weber Genesis for quick meals and a view of the city and statue of liberty.
Glad to be here
Nick
Ribs last night were ok, it got late and they came off a little early, meat hadnt pulled back very far. 6lb pork butt has now been in there for 6 1/2 hours at 230degrees, I have alot more confidence in this. Will see soon enough, internal is just hitting 165.
The smoker is on the roof along with a Weber Kettle performer, a gas Weber Genesis for quick meals and a view of the city and statue of liberty.
Glad to be here
Nick
