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Hey all, how do you cold smoke salmon ?? Is there a specific grill needed ?? I am just confused on how to do this so any info from start to finish is very much appreciated ..,,, Thanks !!
WHB, evening again..... you do not need a grill..... you do not use heat...... smoke, air circulation and low humidity is all it takes..... brine the fish and use cure #1...... cut into thin strips, dry to form a pellicle, and smoke on and off for days..... temps usually below 70 deg F....
There has been a series on Discovery or something like that where the folks cold smoke salmon.... It is a really good watch on how to smoke food... the old fashioned way.....
I appreciate it Dave, I really respect your opinion !! I have seen several of your posts and you know your shhtuff !! LOL !! I know you don't know me cause I am just a novice trying to learn here and am truly humbled by your knowledge and others !! Ya'll ROCK !!