IQ set to 250 on the mini
TBS is flowing
Meat is on the grill
Edited by FWIsmoker - 8/3/13 at 7:05pm
I'm realy interested in how this turns out. Looks like a slice of beef shank on the grill. It's a real tough piece of meat usualy used for soups or stews. However if you can get this tender on the grill i'll be interested to see the method. i'm not being critical, just that i've never seen a beef shank on the grill. Reinhard
I bet 1 year ago... if some one asked if you would ever say the words... "a bone just fell off one of my shanks.." you would slap them with a chicken thigh.. lol
YES! How was the fat? did it render down? I think that was my big problem I was wanting to know? if not render completely.. atleast edible. mine was tough and rubbery..
I need pics to... who cares about quality after waiting all day!
Hellz. yeah. GLad it worked. They are everyone around me... and always cheap..and their small.. so you could probably do a lot at a time.. Im gonna try you way... maybe throw some on with the ribs tips tomorrow.. It looks like it has a bark? did you just SP them or use an actual rub?