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Experiment SUCCESSFUL! PULLED BEEF SHANK SAMMIES.. Q Views (best pic I could)

post #1 of 41
Thread Starter 

IQ set to 250 on the mini 

TBS is flowing 

Meat is on the grill

 

 

 

 


Edited by FWIsmoker - 8/3/13 at 7:05pm
post #2 of 41

I'm realy interested in how this turns out.  Looks like a slice of beef shank on the grill. It's a real tough piece of meat usualy used for soups or stews.  However if you can get this tender on the grill i'll be interested to see the method. i'm not being critical, just that i've never seen a beef shank on the grill. Reinhard

post #3 of 41
Thread Starter 
There's a method to my madness on this one... Only time will tell. This is going to be a 3 step process!
post #4 of 41
Thread Starter 
Step 2..took meat temp to 145 and lowered the mini's pit temp below 200. Holding steady where I set it @ 190!
post #5 of 41
Hurry up and get r done!'
post #6 of 41

popcorn.gifIm in..

post #7 of 41

110.gif

David

post #8 of 41
Thread Starter 

A bone just fell off one of my shanks.... Its getting close!  8 hours  15 minutes in 

post #9 of 41
Quote:
Originally Posted by FWIsmoker View Post

A bone just fell off one of my shanks.... Its getting close!  8 hours  15 minutes in 

I bet 1 year ago... if some one asked if you would ever say the words... "a bone just fell off one of my shanks.." you would slap them with a chicken thigh.. lol

post #10 of 41
Thread Starter 
Mike.. Lmaorof! Pics coming soon. Not high quality pics as I lost daylight with phone camera. I did take digital pics and will upload them when I have a computer.

I HAD PULLED SHANK SAMMIES!!!!! They fell apart.. Smoke ring out the yang yang! As good as PP
post #11 of 41
Quote:
Originally Posted by FWIsmoker View Post

Mike.. Lmaorof! Pics coming soon. Not high quality pics as I lost daylight with phone camera. I did take digital pics and will upload them when I have a computer.

I HAD PULLED SHANK SAMMIES!!!!! They fell apart.. Smoke ring out the yang yang! As good as PP

Oh great more crappy phone pics! Dude get a new phone!!!! Lol!
post #12 of 41
Quote:
Originally Posted by dirtsailor2003 View Post

Oh great more crappy phone pics! Dude get a new phone!!!! Lol!

Pics look good to me. On my cell. Lol



Good as pp huh.
post #13 of 41
Quote:
Originally Posted by dirtsailor2003 View Post

Oh great more crappy phone pics! Dude get a new phone!!!! Lol!

Pics look good to me. On my cell. Lol



Good as pp huh.
post #14 of 41
Thread Starter 
[IMG][IMG]
post #15 of 41
Thread Starter 
post #16 of 41

YES! How was the fat? did it render down? I think that was my big problem I was wanting to know? if not render completely.. atleast edible. mine was tough and rubbery..

I need pics to... who cares about quality after waiting all day!

post #17 of 41
Thread Starter 
post #18 of 41
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post #19 of 41
Thread Starter 
Quote:
Originally Posted by webowabo View Post

YES! How was the fat? did it render down? I think that was my big problem I was wanting to know? if not render completely.. atleast edible. mine was tough and rubbery..
I need pics to... who cares about quality after waiting all day!
oh this was tender as all get out and it ALL rendered. Incredibly delicious, I'll do a thread on it next week with some better pics and details. 8 1/2 hour Cook! It was worth it!
post #20 of 41

Hellz. yeah. GLad it worked. They are everyone around me... and always cheap..and their small.. so you could probably do a lot at a time.. Im gonna try you way... maybe throw some on with the ribs tips tomorrow.. It looks like it has a bark? did you just SP them or use an actual rub?

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