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Sandwich cooler for whole hogs and hanging sausage

post #1 of 3
Thread Starter 

 

This thing died on us at the restaurant, and I couldn't even get 50$ for it, so I'm going to try and turn it into a smoker. Mostly Stainless inside and out. I've already gutted it, and I bought a Chargriller side firebox that I'm going to use as an offset smoke box. I think I'll be able to do smallish whole hogs in the top section and hang hams, sausages, and whatever else in the bottom parts. This will be my first build, so I've been reading as much as I can, but any advice would be appreciated.

post #2 of 3

I'm thinking it should make a nice smoker.

Happy smoken.

David

post #3 of 3

rh, morning and welcome to the forum.......  Nice SS unit....  

 

Please take a moment and stop into " /Roll Call/  " and introduce yourself and get a proper welcome from our members.... Also, if you would note your location in your profile, it will help in the future when answering questions about smokin'...   elevation, humidity etc....    

We're glad you stopped in and joined our group...    Enjoy the long smokey ride....     Dave

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