New to the forum, and super excited to explore the world of smoking. I currently have a weber genesis and have toyed around with smoking ribs using a smoker box and some wood chips, but was only able to get around 30 min of smoke. I just ordered the A-Maze-N Tube Smoker, due to positive reviews, hoping it will give me more smoke time.
However, the other problem I had, was I couldnt get the grill to hold <250 degrees. I had the far left burner on the lowest setting and put the meat on the far right, but it still cooked a bit faster than I wanted, and too fast for things like brisket and pork butts. Anyone have any tips on how to get it down lower? Any neat tricks?