Last week I made up a 2 pound batch of Bearcarver's Bearloaf and stuffed into colagen casings for snack sticks, It was great except I had put to much salt in the mix.
Yesterday I mixed 3 pounds of GB with 2 Pounds of ground pork, and used Bears recipe again for snack sticks. I stuffed and smoked this batch today.
I'm here to tell you they are really good, great flavor, just enough heat to notice but not so hot they are uncomfortable to eat. UUUMMMM GGGOOOOOD.
Oh BTW, I didn't make them too salty this time, I will add tho, that I made an omlett for breafast this morning with the salty snack stick cut in small pieces and the omlett was awesome.
meat for mixing.
GB & Pork mixed & ready for wet mix.
All mixed and run through the grinder a second time
Stuffing with my Dakotah stuffer
5# stuffed & ready for smoker
In smoker with TBS
Out of smoker @ 152 degrees and resting
I think this is referred to as the money shot.
Bear, Thanks again for your recipe, I am extremely pleased with it and any one else that wants to make a tastey batch of snack sticks, I highly recommend Bearcarvers Bearloaf recipe,
Ya might have to thin the meat a tad bit to make stuffing easier, but it turns out great.