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beef ribs qview. first time

post #1 of 9
Thread Starter 

First time Ive made beef ribs
They are actually hard to find here in edmonton
But I found some;)
First, I pulled the membrane off the back
(There's a rib compitition in town. No one there is pulling the membranes off, so dissapointing)

Rubbed it with mustard. Then dusted with rub
Hour 1 just finished and I sprayed them with applejuice and makers mark bourbon.
When hour 2 comes and I wrap in foil, ilk take more pictures..also when I add turkey thighs and stuffes peppers:)
post #2 of 9

Looks like it is going to be great.

Happy smoken.


post #3 of 9
Thread Starter 

2 hours in. Now wrapped in foil!
post #4 of 9
Thread Starter 

Turkey thighs were in the brine for 24 hours
Rinsed off and rubbed with rib rub
post #5 of 9
Thread Starter 

Beef back ribs out of the foil. Sprayed with applejuice/makers mark and set back on the lower grill to firm up
Fyi. I've used sugar maple exclusively as smoke
post #6 of 9
Thread Starter 

No sauce at all
1 hour after rest
post #7 of 9

Looks good!  I gotta try beef ribs now that I can properly cook ribs. They're always available here in CO, even as a whole rack.


I think I'll try the makers mark spritz like you did. Maybe foil em in some MM too? Yum

post #8 of 9
Great looking ribs! Naked is the best!
post #9 of 9
Thread Starter 
A while back we copies a rub we found on one of these forums..a few phones later I cant find the recipe. We removes the salt as we are not salt people. The idea was that we dust the meat with salt before the rub. I forgot that step. I'm happy to say it still turned out great with added salt. But I wouldnt do it again. If I had remembered to sprinkle the meat with salt it would have been perfect.
Oddly enough, nobody noticed except my wife. The rest of the feedback was awesome.
I failed to mention I used the 2-2-1 method
2 hours on the grill, 2 hours wrapped in foil on the grill. 1 hour back on the grill with foil. Sprayed every hour with applejuice and makersmark (thoseguys26, well worth it)
As I'm from canada and have little knowledge of bourbon. An American I know from a different forum (we discuss spirits, beers, cigars, and food) recommended "American Honey" or "maker's mark"
American Honey not available in Canada :(
Excellent bourbon for the $ I'm willing to spend.

I mention in most post that I'm so thankful this forum exists. I went into meat smoking blind about 4 months ago. I've only used this forum as a guideline for everything. I'd put some of my finished products up against most peoples all thanks to this forum
Thank you
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