First time Ive made beef ribs
They are actually hard to find here in edmonton
But I found some;)
First, I pulled the membrane off the back
(There's a rib compitition in town. No one there is pulling the membranes off, so dissapointing)
Rubbed it with mustard. Then dusted with rub
Hour 1 just finished and I sprayed them with applejuice and makers mark bourbon.
When hour 2 comes and I wrap in foil, ilk take more pictures..also when I add turkey thighs and stuffes peppers:)