Does one need a combination of wood and charcoal to reach and maintain high temperatures at or above 300 degrees or can you do it with charcoal alone? Also, is the highest temperature reached proportional to the amount of material used?
Stan.....Great wright up!Here, read this then ask questions and send Q-view of your BBQ
Pit.http://www.smokingmeatforums.com/a/stickburning101
Have fun and . . .